Organic English Breakfast Tea

Organic English Breakfast Tea 20 bags by Long Life Teas. Brisk, rich bodied character created by a superior blend of organic Indian and Ceylon teas. Acclaimed for its mellow characteristics, this is a traditional favorite. Grown under strict organic agricultural practices, we spare no expense to achieve the best..

Ingredients: Our distinctive dry tea begins with 400 year old traditional tea recipes which include no artificial flavorings, sweeteners, colorings or preservatives. Our tea bags and filter papers are unbleached and Dioxin-free with unbleached 100% cotton strings. We do not use aluminum staples or glue. Individually wrapped envelopes are convenient for travel and each bag offers a special proverb as well. Our packaging is designed to be earth friendly. We use only recycled paperboard, soy-based inks and aqueous coatings. There's also a perforated punch-out on the bottom for easy dispensing. Long Life is a Quality Assurance International (QAI) Certified Organic Manufacturer.

Suggested Use: For Herbal and black teas, bring fresh cold spring water to a rolling boil. For green tea, heat just until steam develops but not to a boil. Pour 1 cup water over each tea bag and allow to steep 3 to 5 minutes. The longer it steeps the better it tastes. Relax, enjoy the developing aroma and color, anticipate the pleasure of a perfect cup of tea.

Customize your tea - because herbs extract at different rates you can increase sweetness or intensity simply by steeping longer.

Decaffeinate your green and black tea naturally! Pour hot water over tea and allow to steep for 30 seconds. Discard this water, add more hot water to complete the brewing process - steeping an additional 3 - 4 minutes. This will reduce the caffeine by 80%.


WT0024$2.80
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