Organic Chai Tea Spicy and Aromatic 20 bags (1.13 oz.) by Long Life Teas.
Organic Chai Tea is a spicy and aromatic tea originating from India that makes a refreshing beverage when served traditionally with milk and sugar or straight up. Wonderfully spicy and aromatic. Dioxin Free Tea Bags. Unlike other teas Long Life Herbal Teas are not simply measured and mixed but rather are handcrafted. Handcrafting requires extraordinary care. Each time a new crop is harvested, the entire formula must be adjusted to guarantee its effect, unique taste, consistency and flavor. Each crop of herbs vary due to seasonal conditions and length of growing season. Handcrafting ensures a precise blending which promotes health and harmony. Each blend is prepared using the standard of Old World herbalists, passed down from generation to generation ensuring it's goodness and effectiveness. Long Life Herbal Tea was developed over 400 years ago by the Royal Physicians at the request of the Emperor of the Ming Dynasty. The Emperor was very specific his tea must provide pleasure and health, have an attractive appearance and a pleasant aroma. The Emperor instructed that these four characteristics must be met. Today all Long Life Teas follow these same principles. Each Long Life blend follows the philosophy of Chinese Herbal Medicine bringing balance and harmony. We proudly present 400 years of heritage in every cup of Long Life Tea.
Serving Size 1 Cup (240 ml)
Amount Per Serving
Calories from Fat 0
Total Fat.....0 g.....0%
Total Carbohydrates.....0 g.....0%
* Percent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Vitamin A, Vitamin C, Calcium or Iron.
Contains no flavorings, preservatives or sweeteners.
Long Life uses recycled paperboard boxes, dioxin-free teebag paper and unbleached cotton string with no staples.
For Herbal and black teas, bring fresh cold spring water to a rolling boil. For green tea, heat just until steam develops but not to a boil. Pour 1 cup water over each tea bag and allow to steep 3 to 5 minutes. The longer it steeps the better it tastes. Relax, enjoy the developing aroma and color, anticipate the pleasure of a perfect cup of tea.
Customize your tea - because herbs extract at different rates you can increase sweetness or intensity simply by steeping longer.
Decaffeinate your green and black tea naturally! Pour hot water over tea and allow to steep for 30 seconds. Discard this water, add more hot water to complete the brewing process - steeping an additional 3 - 4 minutes. This will reduce the caffeine by 80%.
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