Organic White Tea with Lemon Myrtle and Chrysanthemum 20 bags (1.05 oz.) by Long Life Teas.
White tea does not refer to black tea with milk, but rather to a specific form of tea in which the leaves and buds are simply steamed and dried. In this sense, white tea represents the least processed form of tea, since green, oolong and black teas undergo withering before various degrees of oxidation. White tea also contains a higher proportion of buds, which are covered with fine 'silvery' hairs that impart a light white/grey color to the tea. White tea brews to a pale yellow/light red color, and has a slightly sweet flavor with no 'grassy' undertones sometimes associated with green tea.
Serving Size 1 Cup (240 ml)
Amount Per Serving
Calories from Fat 0
Total Fat.....0 g.....0%
Total Carbohydrates.....0 g.....0%
* Percent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Vitamin A, Vitamin C, Calcium or Iron.
Contains no flavorings, preservatives or sweeteners.
Long Life uses recycled paperboard boxes, dioxin-free teabag paper and unbleached cotton strings with no staples.
Suggested Use: For Herbal and black teas, bring fresh cold spring water to a rolling boil. For green tea, heat just until steam develops but not to a boil. Pour 1 cup water over each tea bag and allow to steep 3 to 5 minutes. The longer it steeps the better it tastes. Relax, enjoy the developing aroma and color, anticipate the pleasure of a perfect cup of tea.
Customize your tea - because herbs extract at different rates you can increase sweetness or intensity simply by steeping longer.
Decaffeinate your green and black tea naturally! Pour hot water over tea and allow to steep for 30 seconds. Discard this water, add more hot water to complete the brewing process - steeping an additional 3 - 4 minutes. This will reduce the caffeine by 80%.
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